Easy Oven-Simmered Potatoes, Carrots and Onions

Potatoes, carrots, and onions are commonly referred to as a ‘trinity’ of vegetables, as they are frequently used together in various dishes around the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Easy Oven-Simmered Potatoes, Carrots and Onions

Cooking Method: Oven-Simmer Cuisine: American, European Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Carrots
• 2 medium Onions
• 2 tablespoon Olive Oil
• 2 clove Garlic
• 2 sprigs Thyme
• 2 sprigs Rosemary
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and cut the potatoes and carrots into chunks. Thinly slice the onions.
3. In a large baking dish, combine the potatoes, carrots, onions, olive oil, garlic cloves, thyme, rosemary, salt, and black pepper.
4. Toss everything together to coat the vegetables with the oil and seasonings.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and continue baking for an additional 10-15 minutes, or until the vegetables are tender and lightly browned.
7. Let the dish rest for 5 minutes before serving.
8. Serve hot as a main dish or as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 8g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.