Easy Nutella Chocolate Mousse – Gluten Free

Nutella was created in the 1940s by an Italian pastry maker named Pietro Ferrero during World War II when cocoa was scarce. He mixed hazelnuts with cocoa to create a spreadable chocolate that could be enjoyed by everyone.

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Easy Nutella Chocolate Mousse – Gluten Free

Cooking Method: Chilling, Mixing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Nutella
• 1 cup Whipping Cream
• 1 teaspoon Vanilla Extract
• 2 tablespoon Powdered Sugar
• 2 tablespoon Chocolate Shavings

Instructions

1. In a mixing bowl, combine Nutella, whipping cream, vanilla extract, and powdered sugar.
2. Use an electric mixer to beat the mixture until smooth and well combined.
3. Divide the mousse into serving glasses or bowls.
4. Cover and refrigerate for at least 2 hours to set.
5. Before serving, garnish with chocolate shavings.
6. Enjoy the creamy and delicious Nutella Chocolate Mousse!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 25g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.