Easy No-Fail Cupcakes

Cupcakes became popular in the United States in the 19th century, and the first mention of the word ‘cupcake’ appeared in an American cookbook in 1828.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Easy No-Fail Cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Milk

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the butter, eggs, vanilla extract, and milk to the dry ingredients. Mix until well combined.
4. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
5. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let the cupcakes cool in the tin for 5 minutes.
7. Transfer the cupcakes to a wire rack and let them cool completely.
8. Frost the cupcakes with your favorite frosting and decorate as desired.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.