Almond Crescents

Almond crescents are a popular treat during festive seasons in many countries, especially in Europe. They are often enjoyed with a cup of tea or coffee.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Almond Crescents

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Almond flour
• 1 cup All-purpose flour
• 1 cup Unsalted butter
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ teaspoon Almond extract
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Sliced almonds
• 2 tablespoon Powdered sugar (for dusting)

Instructions

1. In a mixing bowl, combine almond flour, all-purpose flour, powdered sugar, and salt.
2. Add unsalted butter, vanilla extract, and almond extract. Mix until a dough forms.
3. Shape the dough into a disc, cover with plastic wrap, and refrigerate for 30 minutes.
4. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. Take a small portion of dough and roll it into a log shape. Curve the log to form a crescent shape.
6. Place the crescents on the prepared baking sheet and sprinkle sliced almonds on top.
7. Bake for 12-15 minutes or until lightly golden.
8. Allow the crescents to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
9. Once cooled, dust the crescents with powdered sugar.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 16g6%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.