Easy Mouth Watering Southern Cornbread
Southern cornbread is traditionally made without sugar, while Northern cornbread typically includes sugar.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy Mouth Watering Southern Cornbread
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, beat the eggs and then stir in the milk.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Place a cast iron skillet or baking dish in the preheated oven for a few minutes to heat.
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Carefully remove the hot skillet from the oven and add the butter, allowing it to melt.
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Pour the batter into the hot skillet with melted butter.
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Bake for 20-25 minutes, or until golden brown.
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Allow the cornbread to cool slightly before cutting into wedges.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
