Easy Monkey Bread Muffins
Monkey bread is believed to have originated in Hungary and was traditionally made with sweet yeast dough.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Easy Monkey Bread Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin.
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In a small bowl, mix together the granulated sugar and cinnamon.
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Separate the biscuit dough into individual biscuits. Cut each biscuit into quarters.
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Roll each biscuit quarter in the cinnamon sugar mixture until coated.
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Place the coated biscuit quarters into the greased muffin tin.
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In a small saucepan, melt the butter, brown sugar, and vanilla extract over medium heat, stirring until smooth.
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Pour the butter mixture evenly over the biscuit quarters in the muffin tin.
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Bake for 18-20 minutes or until golden brown.
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Remove from the oven and let cool in the muffin tin for 10 minutes.
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Carefully remove the monkey bread muffins from the tin and serve warm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
