Easy Monkey Bread
Monkey bread is believed to have originated in Hungary and was brought to the United States by Hungarian immigrants.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Easy Monkey Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a bundt pan.
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In a bowl, mix together the granulated sugar and cinnamon.
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Cut the biscuit dough into quarters. Roll each quarter into a ball.
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Dip each ball into the cinnamon sugar mixture, coating it evenly.
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Arrange the coated balls in the greased bundt pan.
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In a small saucepan, melt the butter, brown sugar, and vanilla extract over medium heat.
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Pour the butter mixture over the biscuit balls in the bundt pan.
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Bake for 25 minutes, or until golden brown.
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Allow the monkey bread to cool in the pan for 10 minutes.
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Invert the pan onto a serving plate to release the monkey bread.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 270kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 39g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
