Easy Icing for Brownies

Brownies with icing are believed to have originated in the United States in the early 20th century. The addition of icing adds an extra layer of sweetness and richness to the already delicious brownies.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Easy Icing for Brownies

Cooking Method: Mixing Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Powdered sugar
• 3 tablespoon Unsweetened cocoa powder
• 2 tablespoon Milk
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter

Instructions

1. In a mixing bowl, sift the powdered sugar and cocoa powder.
2. Add milk and vanilla extract to the bowl.
3. Melt the butter and add it to the mixture.
4. Mix all the ingredients until smooth and creamy.
5. Let the icing rest for 30 minutes.
6. Spread the icing evenly over the cooled brownies.
7. Allow the icing to set before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 28g10%

Sugars 20g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.