Gluten-Free Beer Bread
Beer bread is a quick bread that gets its rise from the carbonation in beer, rather than yeast.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Gluten-Free Beer Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, and salt.
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Add the beer, honey, olive oil, and eggs to the bowl. Stir until just combined.
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Pour the batter into the prepared loaf pan and smooth the top. If desired, sprinkle with optional toppings.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes.
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Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 29g10%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
