Easy Homemade Tastin’ Macaroni and Cheese

Macaroni and cheese is a classic American dish that dates back to the 18th century. It was originally made with macaroni noodles and a mixture of melted cheese and butter. Today, it is a popular comfort food enjoyed by people of all ages.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Easy Homemade Tastin’ Macaroni and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 teaspoon Mustard powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt butter over medium heat. Stir in flour, mustard powder, salt, and black pepper until well combined.
3. Gradually whisk in milk until smooth and thickened.
4. Remove saucepan from heat and stir in shredded cheddar cheese until melted and smooth.
5. Add cooked macaroni to the cheese sauce and stir until well coated.
6. Transfer the macaroni and cheese mixture to a baking dish.
7. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the top is golden and bubbly.
8. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.