Easy Good Homemade Hot Dog Buns
Hot dog buns were created in the late 1800s to make it easier to hold and eat hot dogs without using utensils.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Easy Good Homemade Hot Dog Buns
Ingredients
Instructions
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In a mixing bowl, combine warm water, active dry yeast, and granulated sugar. Let it sit for 5 minutes until foamy.
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In a saucepan, heat milk, unsalted butter, and salt over low heat until the butter melts. Remove from heat.
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In a separate bowl, whisk together the egg and the milk mixture.
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Add the yeast mixture and gradually stir in flour until a soft dough forms.
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Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour until doubled in size.
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Punch down the dough and divide it into 8 equal pieces. Shape each piece into a hot dog bun shape.
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Place the buns on the prepared baking sheet, cover with the kitchen towel, and let them rise for another 30 minutes.
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In a small bowl, beat the egg yolk and water together. Brush the buns with the egg wash.
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Bake the buns for 15-20 minutes until golden brown.
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Remove from the oven and let them cool on a wire rack.
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Serve the homemade hot dog buns with your favorite fillings and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 38g13%
- Sugars 7g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
