Easy Egg and Toast Cups
Egg and Toast Cups are a versatile dish that can be customized with different fillings such as vegetables, bacon, or ham.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Egg and Toast Cups
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin.
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Flatten the bread slices with a rolling pin and press each slice into a muffin cup, forming a cup shape.
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In a bowl, whisk together the eggs, milk, salt, and black pepper.
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Pour the egg mixture evenly into each bread cup.
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Sprinkle cheddar cheese on top of each cup.
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Bake for 15-20 minutes, or until the eggs are set and the bread is golden brown.
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Remove from the oven and let cool for a few minutes.
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Garnish with fresh chopped chives.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 1g
- Protein 11g22%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
