Easy Curry Cheese Piccata

Piccata is an Italian dish made with meat, typically chicken or veal, that is sliced, coated in flour, and sautéed in a sauce made with lemon juice, butter, and capers.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Easy Curry Cheese Piccata

Cooking Method: Frying Cuisine: Indian, Italian Courses: Lunch, Main Dish, Vegetarian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Chicken breast
• 50 gram All-purpose flour
• 2 teaspoon Curry powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 unit Egg
• 100 gram Breadcrumbs
• 1 cup Vegetable oil
• 100 gram Cheddar cheese
• 1 unit Lemon
• 20 gram Fresh parsley

Instructions

1. Preheat the oven to 180°C (350°F).
2. Cut the chicken breast into thin slices.
3. In a bowl, mix the all-purpose flour, curry powder, salt, and black pepper.
4. In another bowl, beat the eggs.
5. Dip each chicken slice into the flour mixture, then into the beaten eggs, and finally into the breadcrumbs, pressing gently to adhere.
6. Heat vegetable oil in a frying pan over medium heat.
7. Fry the chicken slices until golden brown on both sides.
8. Transfer the fried chicken slices to a baking dish.
9. Sprinkle cheddar cheese over the chicken slices.
10. Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
11. Squeeze lemon juice over the chicken slices.
12. Garnish with fresh parsley.
13. Let it rest for 5 minutes before serving.
14. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 23g36%

Total Carbohydrate 25g9%

Sugars 3g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.