Bakery Dessert

Easy & Creamy Lemon Pie

Name: Easy & Creamy Lemon Pie
Prep time: 20 min
Cook time: 25 min
Total time: 3 h 45 min
Yield: 8
Ingredients: 1 ounce Graham cracker crust; 1 can Sweetened condensed milk; 1 cup Lemon juice; 2 teaspoon Lemon zest; 1 cup Whipped cream; 8 slice Fresh lemon slices

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Lemon pies have been enjoyed since ancient times, with recipes dating back to the 14th century.

This is vegetarian recipe. Dish can be prepared in 225 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Easy & Creamy Lemon Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 180 min Total Time 3 hrs 45 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

1 ounce Graham cracker crust
1 can Sweetened condensed milk
1 cup Lemon juice
2 teaspoon Lemon zest
1 cup Whipped cream
8 slice Fresh lemon slices

Instructions

Preheat the oven to 350°F (175°C).
In a medium bowl, combine the sweetened condensed milk, lemon juice, and lemon zest. Mix well.
Pour the mixture into the graham cracker crust.
Bake for 25 minutes, or until set.
Remove from the oven and let it cool for 10 minutes.
Refrigerate for at least 3 hours.
Before serving, top with whipped cream and garnish with fresh lemon slices.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Creamy lemon Pie

Easy & Creamy Lemon Pie

Ingredients

Instructions

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