Easy Chocolate Mousse
Chocolate mousse originated in France and is often served as a light and airy dessert.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Easy Chocolate Mousse
Ingredients
Instructions
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Melt the dark chocolate in a heatproof bowl over simmering water.
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In a separate bowl, whip the whipping cream, sugar, vanilla extract, and salt until soft peaks form.
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Gradually fold the melted chocolate into the whipped cream mixture until well combined.
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Divide the mousse into serving glasses or bowls.
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Refrigerate for at least 2 hours to set.
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Serve chilled, topped with fresh berries.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
