Easy Chocolate Fudge
Fudge is believed to have originated in the United States in the late 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Easy Chocolate Fudge
Ingredients
Instructions
-
In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter.
-
Microwave on high for 1 minute, then stir until smooth.
-
Stir in the vanilla extract and salt.
-
If desired, stir in the chopped nuts.
-
Pour the mixture into a greased 8-inch square baking dish.
-
Refrigerate for at least 2 hours, or until firm.
-
Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 26g9%
- Sugars 24g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
