Easy Cheesy Crescent Rolls

Crescent rolls were first introduced in the United States in the 1960s and quickly became a popular choice for easy and delicious bread rolls.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Easy Cheesy Crescent Rolls

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer, Bread Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 8 Calories: 1840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 package Crescent roll dough
• 1 cup Cheddar cheese
• 2 tablespoon Butter
• 1 teaspoon Garlic powder
• 1 teaspoon Parsley

Instructions

1. Preheat the oven to the temperature indicated on the crescent roll dough package.
2. Unroll the crescent roll dough and separate into triangles.
3. Place a small amount of cheddar cheese on the wide end of each triangle.
4. Roll up the triangles, starting from the wide end and tucking in the sides.
5. Place the rolls on a baking sheet.
6. Melt the butter in a small bowl and stir in the garlic powder.
7. Brush the garlic butter mixture over the rolls.
8. Sprinkle parsley on top.
9. Bake in the preheated oven for the time specified on the crescent roll dough package, or until golden brown.
10. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 22g8%

Sugars 4g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.