Easy Banana-Toffee Cream Pie
Banana-Toffee Cream Pie is a classic American dessert that combines the sweetness of bananas and toffee with a creamy filling.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Easy Banana-Toffee Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Press the graham cracker crust into a 9-inch pie dish.
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Layer the sliced bananas evenly over the crust.
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Sprinkle the toffee bits over the bananas.
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In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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In a separate mixing bowl, beat the cream cheese until smooth.
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Fold the whipped cream into the cream cheese until well combined.
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Spread the cream cheese mixture over the toffee bits.
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Bake in the preheated oven for 15 minutes.
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Remove from the oven and let it cool for 2 hours.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
