Easy Banana Bread
![Easy Banana Bread recipe](https://v-recipes.com/wp-content/uploads/2024/01/47cdfd32a3cc5c2564eea50090247b0a.jpg)
Banana bread became popular during the Great Depression as a way to use overripe bananas instead of wasting them.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Easy Banana Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a loaf pan.
-
In a large bowl, mash the ripe bananas with a fork until smooth.
-
Add the melted butter, eggs, granulated sugar, and vanilla extract to the bowl with the mashed bananas. Mix well.
-
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon.
-
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
-
Pour the batter into the prepared loaf pan and smooth the top.
-
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the banana bread cool in the pan for 10 minutes.
-
Transfer the banana bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.