Easy Artichoke Crescent Squares

Artichokes are actually a type of thistle and are commonly known as the ‘vegetable of the noble’. They have been around for thousands of years and were considered a delicacy by ancient Greeks and Romans.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Easy Artichoke Crescent Squares

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Total Time 40 mins

Servings: 8 Calories: 1960

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Canned artichoke hearts
• 1 pack Crescent roll dough
• 1 package Cream cheese
• 1 cup Parmesan cheese, grated
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh parsley, chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. Drain and chop the canned artichoke hearts.
3. In a mixing bowl, combine the cream cheese, grated Parmesan cheese, garlic powder, salt, and black pepper until well mixed.
4. Unroll the crescent roll dough and press it into the bottom of a greased baking dish.
5. Spread the cream cheese mixture evenly over the dough.
6. Sprinkle the chopped artichoke hearts on top.
7. Bake in the preheated oven for 20-25 minutes or until the crescent dough is golden brown.
8. Remove from the oven and let it cool for a few minutes.
9. Garnish with chopped fresh parsley.
10. Cut into squares and serve warm.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 245kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 19g7%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.