Easy Apple Pancake

Apple pancakes are a popular breakfast dish in many countries and are often enjoyed with a variety of toppings such as syrup, honey, or whipped cream.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Easy Apple Pancake

Cooking Method: Frying Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Apples
• 1 cup All-purpose flour
• 2 cup Granulated sugar
• 1 cup Milk
• 2 piece Eggs
• 2 tablespoon Butter
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt

Instructions

1. In a large bowl, whisk together the flour, sugar, cinnamon, and salt.
2. In a separate bowl, beat the eggs, then add the milk and melted butter.
3. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
4. Peel and core the apples, then slice them into thin rings.
5. Heat a non-stick skillet over medium heat and melt a small amount of butter.
6. Dip each apple slice into the pancake batter, allowing any excess batter to drip off, then place it in the skillet.
7. Cook for 2-3 minutes on each side, or until golden brown.
8. Serve the pancakes warm with maple syrup or powdered sugar.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.