Easy 1,2,3 Artichoke Dip
Artichokes are actually a type of thistle and are considered one of the oldest cultivated vegetables in the world.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy 1,2,3 Artichoke Dip
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Drain and chop the canned artichoke hearts.
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In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, Parmesan cheese, minced garlic cloves, salt, black pepper, lemon juice, and chopped green onions.
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Mix well until all ingredients are evenly combined.
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Transfer the mixture to a baking dish.
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Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
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Remove from the oven and let it cool for a few minutes.
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Serve warm with crackers, bread, or vegetable sticks.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 5g2%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
