Easter Story Cookies

Easter Story Cookies are a fun and interactive way to teach the story of Easter while enjoying delicious cookies. Each ingredient represents a different part of the story, making it a great activity for families and children.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Easter Story Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Spring

Ingredients

Servings

• 1 cup Butter
• 1 cup White sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 1 cup Walnuts
• 10 drops Red food coloring
• 1 teaspoon White vinegar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until smooth.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the butter mixture and mix well.
6. Stir in the walnuts.
7. Divide the dough into three equal parts.
8. Add red food coloring to one part and mix well.
9. Add white vinegar to another part and mix well.
10. Leave the third part plain.
11. Roll each dough into small balls.
12. Place the balls on a greased baking sheet.
13. Bake for 10-12 minutes or until lightly golden.
14. Allow the cookies to cool on the baking sheet for 5 minutes.
15. Transfer to a wire rack to cool completely.
16. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.