Easiest Peanut Butter Fudge

Peanut butter fudge is a popular sweet treat that originated in the United States. It’s loved for its rich and creamy texture, and the combination of peanut butter and powdered sugar creates a delightful flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Easiest Peanut Butter Fudge

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 120 min Total Time 2 hrs 10 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Creamy Peanut Butter
• 2 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. In a mixing bowl, combine the creamy peanut butter, powdered sugar, vanilla extract, and salt.
2. Stir the mixture until well combined and smooth.
3. Line a square baking dish with parchment paper.
4. Transfer the peanut butter mixture into the prepared dish and spread it evenly.
5. Refrigerate the fudge for at least 2 hours or until firm.
6. Once firm, remove the fudge from the dish using the parchment paper and cut it into small squares.
7. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.