Easiest and Most Amazing Pumpkin Cobbler
Pumpkin Cobbler is a delicious fall dessert that combines the flavors of pumpkin pie with the texture of a cobbler crust.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Easiest and Most Amazing Pumpkin Cobbler
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
-
In a large bowl, combine the pumpkin puree, sugar, eggs, evaporated milk, and vanilla extract. Mix well.
-
In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the pumpkin mixture, stirring until well combined.
-
In a small saucepan, melt the butter over medium heat. Pour the melted butter into the prepared baking dish. Spread the batter evenly over the melted butter.
-
Sprinkle the chopped pecans over the batter.
-
Bake for 40-45 minutes, or until the cobbler is golden brown and set.
-
Remove from the oven and let it rest for 10 minutes.
-
Serve warm with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
