Molten-Middle Truffle Cookies
Molten-Middle Truffle Cookies are a decadent twist on traditional chocolate chip cookies, with a surprise gooey truffle center.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Molten-Middle Truffle Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a microwave-safe bowl, melt the dark chocolate and unsalted butter together.
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In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
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Add the melted chocolate mixture to the sugar mixture and mix well.
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In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Chill the dough in the refrigerator for 30 minutes.
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Take a spoonful of dough and flatten it in your hand. Place a milk chocolate truffle in the center and wrap the dough around it, forming a ball. Repeat with the remaining dough and truffles.
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Place the dough balls on a baking sheet lined with parchment paper.
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Bake for 10 minutes, or until the edges are set but the centers are still soft and gooey.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 22g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
