Dutch Baked Egg
Dutch Baked Egg, also known as ‘Ovenomelet’, is a popular breakfast dish in the Netherlands.
This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Dutch Baked Egg
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, whisk together the eggs, milk, salt, and pepper.
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Melt butter in an oven-safe skillet over medium heat.
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Pour the egg mixture into the skillet and cook for 2 minutes, stirring occasionally.
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Sprinkle the cheddar cheese on top of the eggs.
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Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with fresh parsley and serve hot.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 5g2%
- Sugars 1g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
