Dutch Baby

The Dutch Baby pancake is said to have originated from German immigrants in the United States and is similar to the German dish called Pfannkuchen.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Dutch Baby

Cooking Method: Baking Cuisine: American, German Courses: Breakfast, Brunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 2 Calories: 840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 1 pinch Salt
• 3 large Eggs
• ³⁄₄ cup Milk
• 2 tablespoon Unsalted butter

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, whisk together the flour, sugar, and salt.
3. In a separate bowl, whisk together the eggs and milk.
4. Gradually add the egg mixture to the flour mixture, whisking until smooth.
5. Place the butter in a 10-inch cast-iron skillet or ovenproof frying pan and melt it in the preheated oven until foamy.
6. Pour the batter into the hot skillet and return it to the oven.
7. Bake for 20 minutes or until the Dutch Baby is puffed and golden brown.
8. Remove from the oven and let it rest for 5 minutes before serving.
9. Serve the Dutch Baby with desired toppings such as powdered sugar, fresh berries, or maple syrup.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 43g15%

Sugars 19g

Protein 13g26%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.