Dutch Babies Lightened Up

Dutch babies, also known as German pancakes, are a cross between a pancake and a popover. They are typically served for breakfast or brunch.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Dutch Babies Lightened Up

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Skim milk
• 4 Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Unsalted butter
• 2 tablespoon Powdered sugar
• 1 cup Fresh berries

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a blender, combine flour, milk, eggs, vanilla extract, and salt. Blend until smooth.
3. Place butter in a 10-inch cast iron skillet and heat in the preheated oven until melted.
4. Pour the batter into the hot skillet and bake for 20 minutes, or until puffed and golden brown.
5. Remove from the oven and let rest for 5 minutes.
6. Dust with powdered sugar and serve with fresh berries.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 30g10%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.