Dutch Apple Berry Pie

The Dutch Apple Berry Pie is a delicious combination of traditional Dutch apple pie with the addition of mixed berries, giving it a burst of fruity flavors.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Dutch Apple Berry Pie

Cooking Method: Baking Cuisine: Dutch Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pie crust
• 2 cup Apples (peeled, cored, and sliced)
• 1 cup Mixed berries
• 1 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 1 teaspoon Cinnamon
• 1 tablespoon Lemon juice
• 2 tablespoon Butter (cut into small pieces)
• 1 piece Egg (beaten)
• 1 tablespoon Powdered sugar (for dusting)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and line a 9-inch pie dish.
3. In a large bowl, combine the sliced apples, mixed berries, granulated sugar, flour, cinnamon, and lemon juice. Mix well.
4. Pour the fruit mixture into the pie crust and dot with butter pieces.
5. Cover the pie with the remaining pie crust or create a lattice pattern with strips of dough.
6. Brush the top crust with beaten egg.
7. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
8. Allow the pie to cool for at least 1 hour before serving.
9. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.