Dulce De Leche Ice Cream with Toasted Pecans

Dulce de leche is a popular sweet treat in many Latin American countries and is made by slowly heating condensed milk until it thickens and caramelizes.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Dulce De Leche Ice Cream with Toasted Pecans

Cooking Method: Freezing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Dulce De Leche
• 2 cup Heavy Cream
• 1 cup Whole Milk
• 1 teaspoon Vanilla Extract
• 0.5 cup Toasted Pecans
• 0.5 cup Granulated Sugar
• 0.25 teaspoon Salt

Instructions

1. In a mixing bowl, combine the dulce de leche, heavy cream, whole milk, vanilla extract, granulated sugar, and salt. Stir until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Once the ice cream reaches a soft-serve consistency, fold in the toasted pecans.
4. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
5. Serve the dulce de leche ice cream with toasted pecans in bowls or cones and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 36g12%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.