Dulce de Leche Cheesecake Bars

Dulce de Leche Cheesecake Bars are a delicious combination of creamy cheesecake and caramel-like dulce de leche, creating a rich and indulgent dessert.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Dulce de Leche Cheesecake Bars

Cooking Method: Baking Cuisine: American, Latin American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 12 Calories: 4560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 1 cup Dulce de leche
• 0.25 cup All-purpose flour
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 325°F (163°C). Grease a 9x9-inch baking pan.
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
3. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
4. Pour half of the cream cheese mixture over the crust. Drizzle half of the dulce de leche over the cream cheese layer. Use a knife to swirl the dulce de leche into the cream cheese mixture.
5. In a small bowl, whisk together the flour and salt. Add the flour mixture to the remaining cream cheese mixture and mix until well combined.
6. Pour the remaining cream cheese mixture over the dulce de leche layer. Drizzle the remaining dulce de leche over the top. Swirl with a knife.
7. Bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
8. Remove from the oven and let cool in the pan for 2 hours. Then refrigerate for at least 2 hours, or overnight.
9. Cut into bars and serve chilled.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 37g13%

Sugars 28g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.