Eggnog Bavarians
Bavarian cream is a classic dessert that originated in Germany and is known for its smooth and creamy texture.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Eggnog Bavarians
Ingredients
Instructions
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In a saucepan, heat the eggnog over medium heat until hot but not boiling.
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In a separate bowl, sprinkle the gelatin over 1/4 cup of cold water and let it bloom for 5 minutes.
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Add the bloomed gelatin and sugar to the hot eggnog, stirring until dissolved.
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Remove from heat and stir in the vanilla extract.
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Divide the mixture among 6 individual ramekins or dessert glasses.
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Refrigerate for at least 2 hours, or until set.
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Before serving, top each Bavarian with a dollop of whipped cream and a sprinkle of nutmeg.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
