Dulce De Leche Blondies

Dulce de leche is a popular sweet caramel-like sauce in Latin American cuisine, and it adds a deliciously rich flavor to these blondies.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Dulce De Leche Blondies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Butter
• 1 cup Brown sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Dulce de leche
• 0.5 cup Chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a microwave-safe bowl, melt the butter. Add the brown sugar and mix until well combined.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour half of the batter into the prepared baking dish. Drizzle the dulce de leche over the batter, then spread the remaining batter on top.
6. If desired, sprinkle chopped nuts over the batter.
7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the blondies to cool in the baking dish for 30 minutes before cutting into squares.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 24g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.