Duff’s Bread Pudding

Bread pudding is a traditional dessert that originated in England and was popularized during times of food scarcity as a way to use stale bread.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Duff’s Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread
• 2 cup Milk
• ¹⁄₂ cup Sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ cup Raisins
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. In a large bowl, tear the bread into small pieces.
4. In a saucepan, heat the milk until hot but not boiling.
5. In a separate bowl, whisk together the sugar, eggs, vanilla extract, and cinnamon.
6. Slowly pour the hot milk into the egg mixture, whisking constantly.
7. Pour the mixture over the bread and let it sit for 10 minutes.
8. Stir in the raisins.
9. Pour the mixture into the greased baking dish.
10. Dot the top with butter.
11. Bake for 40-45 minutes, or until the pudding is set and golden brown.
12. Remove from the oven and let it cool for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 48g16%

Sugars 35g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.