Dry Cream of Soup Mix – Substitute

The concept of dry soup mixes originated in the United States during the Great Depression as a convenient and affordable way to prepare flavorful soups.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Dry Cream of Soup Mix – Substitute

Cooking Method: Boiling, Simmering Cuisine: International Courses: Lunch, Main Dishes, Soups Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Vegetable broth
• 1 medium Onion
• 2 medium Carrots
• 2 medium Celery stalks
• 4 minced Garlic cloves
• 1 teaspoon Dried thyme
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 cup Milk
• 2 tablespoon All-purpose flour

Instructions

1. In a large pot, bring vegetable broth to a boil.
2. Add onion, carrots, celery, garlic, thyme, basil, oregano, salt, and black pepper to the pot. Reduce heat to simmer and cook for 10 minutes or until vegetables are tender.
3. In a separate small mixing bowl, whisk together milk and flour until well combined.
4. Gradually pour the milk mixture into the pot, stirring constantly. Continue cooking for another 5 minutes or until the soup thickens.
5. Remove from heat and let it cool slightly before serving.
6. Serve hot with your favorite bread or crackers.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.