Dried Tomato and Fennel Stuffing
Stuffing is a traditional dish commonly served during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Dried Tomato and Fennel Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large skillet, heat the olive oil over medium heat. Add the fennel, onion, and garlic. Cook until the vegetables are softened, about 5 minutes.
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Add the dried tomatoes, vegetable broth, dried thyme, salt, and black pepper to the skillet. Stir well.
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In a large bowl, combine the bread cubes, parsley, and the vegetable mixture from the skillet. Mix until well combined.
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Transfer the mixture to a greased baking dish. Cover with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
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Let the stuffing rest for 10 minutes before serving.
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Enjoy your Dried Tomato and Fennel Stuffing!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
