Drake Hogestyn’s Salad Pizza

Salad pizza is a popular dish in Italy and is often enjoyed as a refreshing and lighter alternative to traditional pizza.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Drake Hogestyn’s Salad Pizza

Cooking Method: Baking Cuisine: American, Italian Courses: Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Pizza dough
• 2 teaspoon Olive oil
• 1 cup Tomato sauce
• 1 cup Mozzarella cheese
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 1 cup Red onion
• 1 cup Black olives
• 1 cup Fresh basil leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled out dough onto a baking sheet.
4. Brush the dough with olive oil.
5. Spread tomato sauce evenly over the dough.
6. Sprinkle mozzarella cheese on top of the sauce.
7. Arrange cherry tomatoes, cucumber, red onion, black olives, and fresh basil leaves on the pizza.
8. Season with salt and black pepper.
9. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted.
10. Remove from the oven and let it rest for 5 minutes.
11. Slice and serve.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 5g

Protein 12g24%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.