Double Oreo Cheesecake Bars
The Oreo cookie was introduced in 1912 and has since become the best-selling cookie in the United States.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Double Oreo Cheesecake Bars
Ingredients
Instructions
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Preheat the oven to 325°F (160°C). Crush one packet of Oreo cookies and mix with melted unsalted butter. Press the mixture into the bottom of a greased baking dish.
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In a mixing bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition. Stir in all-purpose flour.
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Pour the cream cheese mixture over the Oreo crust and smooth the top. Crush the remaining packet of Oreo cookies and sprinkle over the cream cheese layer.
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Bake for 30 minutes or until the center is set. Let it cool in the oven for 10 minutes, then transfer to a wire rack to cool completely.
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In a separate bowl, whip double cream and powdered sugar until stiff peaks form. Spread the whipped cream over the cooled cheesecake bars.
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Drizzle with chocolate sauce and refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
