Double Lemon Bars

Lemon bars are believed to have originated in the United States, with the first recipe appearing in a cookbook in the early 20th century.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Double Lemon Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 100 gram Granulated sugar
• 250 gram All-purpose flour
• 2 teaspoon Lemon zest
• 0.5 cup Fresh lemon juice
• 4 unit Eggs
• 100 gram Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Gradually add in the flour and lemon zest, mixing until well combined.
3. Press the dough into the prepared baking dish, creating an even layer.
4. Bake in the preheated oven for 15-20 minutes, or until lightly golden.
5. In a separate bowl, whisk together the lemon juice and eggs. Pour the mixture over the baked crust.
6. Return the dish to the oven and bake for an additional 15-20 minutes, or until the lemon filling is set.
7. Remove from the oven and let cool completely. Once cooled, dust with powdered sugar.
8. Cut into squares and serve.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 24g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.