Toblerone Brownies
Toblerone is a Swiss chocolate bar made with honey and almond nougat, and it adds a delicious twist to traditional brownies.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Toblerone Brownies
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F) and grease a baking dish.
-
In a microwave-safe bowl, melt the butter and dark chocolate together.
-
In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
-
Add the melted chocolate mixture to the sugar mixture and mix well.
-
Sift in the flour, cocoa powder, and salt. Fold until just combined.
-
Chop the Toblerone chocolate into small pieces and fold into the batter.
-
Pour the batter into the prepared baking dish and smooth the top.
-
Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
-
Allow the brownies to cool in the dish for 10 minutes, then transfer to a wire rack to cool completely.
-
Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 32g11%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
