Double Ginger Crinkle Cookies
Ginger is known for its health benefits, including aiding digestion and reducing inflammation.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Double Ginger Crinkle Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, ground ginger, baking soda, cinnamon, cloves, and salt.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg, molasses, and grated ginger until well combined.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Place the powdered sugar in a shallow bowl. Roll the dough into 1-inch balls, then roll each ball in the powdered sugar until fully coated.
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Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 28g10%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.