Double Chocolate Peanut Butter Zucchini Bread
Zucchini bread became popular in the United States during the Great Depression as a way to use up excess zucchini from home gardens.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Double Chocolate Peanut Butter Zucchini Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
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In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and cinnamon.
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In a separate bowl, combine the grated zucchini, sugar, oil, eggs, and vanilla extract. Mix well.
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Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the peanut butter, chocolate chips, and chopped peanuts.
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Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.