Double Chocolate Peanut Butter Cookies

Peanut butter cookies were invented by George Washington Carver, a scientist and inventor who discovered hundreds of uses for peanuts.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Double Chocolate Peanut Butter Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 100 gram Granulated Sugar
• 100 gram Brown Sugar
• 1 unit Egg
• 1 teaspoon Vanilla Extract
• 150 gram All-Purpose Flour
• 30 gram Cocoa Powder
• 0.5 teaspoon Baking Soda
• 0.25 teaspoon Salt
• 150 gram Semi-Sweet Chocolate Chips
• 100 gram Peanut Butter
• 50 gram Chopped Peanuts

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Roll the dough into tablespoon-sized balls and place them on a baking sheet lined with parchment paper.
8. Press each ball down slightly with the back of a spoon.
9. Bake for 10-12 minutes, or until the edges are set.
10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
11. In a small microwave-safe bowl, melt the peanut butter in the microwave for 30 seconds, or until smooth and pourable.
12. Drizzle the melted peanut butter over the cooled cookies and sprinkle with chopped peanuts.
13. Allow the peanut butter to set before serving. Enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 14g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.