Double Chocolate Cake with Cherry Cheesecake Swirl
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Chocolate cake with cherry cheesecake swirl is a delicious combination of rich chocolate, creamy cheesecake, and sweet cherries. It’s the perfect dessert for chocolate and cherry lovers!
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Double Chocolate Cake with Cherry Cheesecake Swirl
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until well combined.
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In a separate bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
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Pour half of the chocolate cake batter into a greased 9-inch round cake pan.
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Spoon half of the cream cheese mixture on top of the cake batter and spread it evenly.
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Spoon half of the cherry pie filling on top of the cream cheese mixture and swirl it with a knife.
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Repeat the layers with the remaining cake batter, cream cheese mixture, and cherry pie filling.
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Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.