Double-Chocolate Bread Pudding
Bread pudding dates back to the 11th century when it was known as ‘poor man’s pudding’ as it was a way to use up stale bread.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Double-Chocolate Bread Pudding
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a baking dish.
-
Cut the bread into cubes and place them in the greased baking dish.
-
In a saucepan, heat the milk, heavy cream, sugar, and cocoa powder until hot but not boiling.
-
In a separate bowl, whisk the eggs and vanilla extract. Slowly pour the hot milk mixture into the eggs while whisking continuously.
-
Pour the egg mixture over the bread cubes in the baking dish. Press down gently to ensure all the bread is soaked.
-
Sprinkle the chocolate chips over the bread mixture.
-
Bake in the preheated oven for 40-45 minutes, or until the pudding is set and the top is golden brown.
-
Remove from the oven and let it rest for 30 minutes.
-
Serve warm with whipped cream and chocolate shavings on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
