Double Chocolate Bark With Salted Almonds

Chocolate bark is a popular treat during the holiday season, but it can be enjoyed year-round as a delicious and easy-to-make dessert or snack.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

Double Chocolate Bark With Salted Almonds

Cooking Method: Melting, Mixing Cuisine: Global Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 200 gram White chocolate
• 100 gram Salted almonds

Instructions

1. Melt the dark chocolate in a microwave-safe bowl.
2. Line a baking sheet with parchment paper.
3. Pour the melted dark chocolate onto the parchment paper and spread it evenly.
4. Melt the white chocolate in a separate microwave-safe bowl.
5. Drizzle the melted white chocolate over the dark chocolate.
6. Sprinkle the salted almonds over the chocolate.
7. Place the baking sheet in the refrigerator and let it rest for 1 hour.
8. Once the chocolate has hardened, break it into pieces to create the bark.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 17g6%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.