Double Choco Raspberry Roll
The combination of chocolate and raspberries is a classic flavor pairing that is loved by many dessert enthusiasts.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Double Choco Raspberry Roll
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk. Fold in the chocolate chips.
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Spread the batter evenly onto the prepared baking sheet. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool for 5 minutes. Carefully transfer the cake onto a clean kitchen towel.
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Spread the raspberry jam evenly over the cake. Starting from one end, roll the cake tightly using the kitchen towel. Place the rolled cake seam-side down and let it cool completely.
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Once cooled, dust the top of the roll with powdered sugar. Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
