Double Caramel-Pecan Cheesecake Bars
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Double Caramel-Pecan Cheesecake Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9x9-inch baking dish.
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In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
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Pour half of the cream cheese mixture over the crust. Drizzle with caramel sauce and sprinkle with chopped pecans.
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Pour the remaining cream cheese mixture over the top.
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Bake for 35-40 minutes or until the center is set.
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Remove from the oven and let it cool in the pan for 2 hours.
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Refrigerate for at least 2 hours before cutting into bars.
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Serve chilled and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
