Dot’s Corn Muffins
Corn muffins are a popular side dish in Southern cuisine, often served with chili or barbecue.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Dot’s Corn Muffins
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and grease a muffin tin.
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In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, vegetable oil, and egg.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spoon the batter into the muffin tin, filling each cup about 2/3 full.
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Bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes.
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Transfer the muffins to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
